First Spot Prawn Adventure in Vancouver: Blue Water

went to Blue Water last night - sat at the Bar. THey only had 3 spot
prawns left, which were good. We got a poached spot prawn salad, the
prawns were a bit mealy and overcooked. Oysters (local only) were
fabulous. Yoshi did a couple of sashimi items for us, some were off
menu. The local sockeye salmon, sable, and halibut was all amazing. So
yes, we were able to achieve our goal of getting locally-sourced
excellent sashimi. We also ordered their famous scallop/red sea urchin
mousse which was a fun and tasty dish.