3 Star Michelin

May 27th ,2014

Had fancy tempura dinner at the highly rated Tenichi Ginza Honten, the same place where Clinton, Sinatra, and other famous people went who were scared of raw fish. It was certainly tasty but very expensive. But i was surprised that they used the same oil blend and same tempura coating for both the fish and veggies. I have been to hogh end tempura places in Torrance where each item was given unique treatment. I don’t think this was the best tempura we ever had, but i did appreciate the variety and local ingredients.Select pictures below: