1 Star Michelin
May 28th, 2014
Unique Eel restaurant experience at Michelin-starred Nodaiwa. Many interpretations of eel, some we loved, some merely interesting. One cultural note: a big deal was made over the fact they use “natural” (wild) eel which is sustainable but rare due to the cost, but the soup contains shark fin. Jiro is right next door, the closest we are getting to it.