April 2018
Sekitei is traditional and local; it is the restaurant to seek out for an authentic evening of peace and delicious food. When Kanazawa is compared to Kyoto, this restaurant comes to mind. We enjoyed our Shabu Shabu Kaiseki dinner in a private room and our server did our swish-swishing for us...
More on the chef: Born in 1968 in Ishikawa prefecture. He had a chance to cook for the family when his mother became sick. His meal was well received then and that was when he began pursuing his culinary career. After graduating high school, he entered to Asadaya corporation, brushed up his skills at Sekitei for 10 years, Shougyotei for 12 years and worked as a head chef at Hotaruya in the tea house district for 3 years. From 2012, the head chef serves the dishes for guests at Sekitei.
The restaurant offers a number of different Kaiseki menu options. Ask you concierge to help you choose.
| Restaurant name |
Sekitei (石亭) |
|---|---|
| Categories | Kaiseki (Traditional Japanese), Seafood, Shabu Shabu (Japanese Steamboat) |
| TEL/reservation |
050-5595-7952 (+81-50-5595-7952) (For reservation only) 076-231-2208 (+81-76-231-2208) (For inquiry) 予約可 |
| Addresses |
1-9-23 Hirosaka Kanazawa Ishikawa |
| Transportation |
バス 広坂(ひろさか)バス停から徒歩約7～10分、 1,397 meters from Nomachi. |
| Operating Hours |
平日： 土日祝： Open on sundays |
| Shop holidays |
無休 |
| Budget |
TheFoodieTraveler 
Absolutely mouth drooling!!!!!!